How To Make a Hangi

Planning a good traditional Maori Hangi is without a doubt a BIG task! ***Alert*** If you are not experienced when it comes to Hangi preparation there are actually a ton of factors for you to look into plus plenty of practical parts in the processes, which if you happen to be just a little bit off, could thoroughly ruin your Hangi experience. The next few paragraphs contain a brief summary of how to make a Hangi. It is certainly not a comprehensive guide, yet it'll present you with a good indication of what exactly is required.





Make sure you have all the necessary tools and supplies. The basic stuff you will require is some sort of Hangi basket (or a few), Hangi rocks (or substitute), food, fire wood, large cloths and / or covers along with spades for digging.





Choose an appropriate spot to cook your Hangi and start to dig your Hangi pit. You should be very cautious when picking your position due to the fact not all earth is suited for Hangi cooking. Remember to take into consideration all of the dimensions of the Hangi basket when digging the Hangi pit.





Set up your open fire placing the rocks in a suitable position so that they get the most heating available from the flames. You're gonna want to ensure that you have enough timber for you to raise the temperature of your rocks for long enough to enable them to thoroughly steam your food.





Whilst the fire is doing it's thing this is usually the time to load your Hangi basket with the foodstuff you wish to cook. Not all foods are suited and do not forget to protect the basket in order to protect against burning, although not an excessive amount so that no heat can get through. The measurements, height and width of your Hangi basket will definitely have a direct impact on how your Hangi cooks, so ensure that you do it all properly. It is also crucial to make sure that your basket is enveloped and the food layered throughout the basket to obtain optimum cooking.





When the rocks have reached the maximum heat immediately move them all straight into your Hangi pit. Put the basket on top and layer the wet covers over the basket. Rapidly cover your Hangi with dirt.





Depending on the size of the meal in addition to the energy supply employed, wait around for two to four hours for your Hangi to do it's thing. Regularly check to ensure no leaks or vents. Settle-back, take it easy and savor a cup of tea or two while appreciating all your hard work. Above all pray like heck that you have completed all of it properly!





Once an adequate amount of time has passed dig up the Hangi cautiously. Transfer to the table and then dish it up. Generally the Hangi food is spread out for everyone to help themselves, although this will be up to you naturally. Singularly packed fundraising Hangi packs or commercial operations will have a slightly different method. All the best and enjoy!





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